Monday August 8 th
Pappardelle Giancarlo
mini-meatballs, Italian sausage & chicken medallions in our fresh tomato sauce
served over wide egg noodles
Ricotta Stuffed Shells
in our tomato cream sauce
Tuesday August 9th
Capellini ai pomodori freschi
angel hair pasta with fresh tomatoes, garlic, basil & olive oil
Pollo Marsala
breast of chicken saute with Marsala, mushrooms & cream, served over fettuccine
Wednesday August 10th
Manicotti
fresh pasta shells filled with ricotta and spinach topped with pomodoro, panna & pesto sauces
Tortelllaci alla Romana
veal filled tortellaci in our cream sauce with peas and prosciutto
Thursday August 11th
Cannelloni
fresh pasta shells filled with seasoned ground beef, spinach & parmigiano topped with pur bolognese & bescamella sauces
Saltimboca alla Romana
breast of chicken filled with a prosciutto & fontina, caper, sage sauce served over fettuccine
Friday August 12th
Lobster Ravioli
ravioli filled in our white wine cream sauce
Rigatoni alla Strappicciata
Mamma's pot roast transformed into a creamy sauce over rigatoni
Saturday August 13th
Linguini Santa Lucia
lump lobster, white wine, cream & sundried tomatoes over fettuccine
Pork Osso Buco
braised with a fresh tomato veal demi glace sauce served over pesto infused mashed potatoes
Pappardelle Giancarlo
mini-meatballs, Italian sausage & chicken medallions in our fresh tomato sauce
served over wide egg noodles
Ricotta Stuffed Shells
in our tomato cream sauce
Tuesday August 9th
Capellini ai pomodori freschi
angel hair pasta with fresh tomatoes, garlic, basil & olive oil
Pollo Marsala
breast of chicken saute with Marsala, mushrooms & cream, served over fettuccine
Wednesday August 10th
Manicotti
fresh pasta shells filled with ricotta and spinach topped with pomodoro, panna & pesto sauces
Tortelllaci alla Romana
veal filled tortellaci in our cream sauce with peas and prosciutto
Thursday August 11th
Cannelloni
fresh pasta shells filled with seasoned ground beef, spinach & parmigiano topped with pur bolognese & bescamella sauces
Saltimboca alla Romana
breast of chicken filled with a prosciutto & fontina, caper, sage sauce served over fettuccine
Friday August 12th
Lobster Ravioli
ravioli filled in our white wine cream sauce
Rigatoni alla Strappicciata
Mamma's pot roast transformed into a creamy sauce over rigatoni
Saturday August 13th
Linguini Santa Lucia
lump lobster, white wine, cream & sundried tomatoes over fettuccine
Pork Osso Buco
braised with a fresh tomato veal demi glace sauce served over pesto infused mashed potatoes
My name is Sonia Bertolone and I am the owner of Joe's Italian in Alabaster, Alabama where you can always fine your little piece of authentic Italian cooking.
