Tuesday, November 6, 2012

Joe's Italian Bucatini all'Amatriciana

ABC 33/40 - Birmingham News, Weather, Sports


Posted: Nov 05, 2012 7:35 AM CST Updated: Nov 05, 2012 7:35 AM CST
 INGREDIENTS
1 cup cubed pancetta
1 cup thinly sliced white
26 oz Italian strained tomatoes
1/4 olive oil
1 cup heavy bodied red wine
2 tbsp red pepper flakes
1 tbsp black pepper
Salt to taste
2tbsp butter

METHOD
•Sauté onion in olive oil for 5 minutes
• Add pancetta and sauté for 3minutes
• Add red wine and reduce for 10
minutes.
• Add tomatoes, salt, pepper and pepper flakes.
• add butter
• At this point cook your pasta
When your pasta is cooked in approximately 10 to 14 minutes depending on your liking - your sauce is Also reduced and cooked to perfection.
Combine pasta with sauce and top with me Parmigiano  or Romano cheese.
Please direct questions to
Sonia.bertolone@gmail.com


My name is Sonia Bertolone and I am the owner of Joe's Italian in Alabaster, Alabama where you can always fine your little piece of authentic Italian cooking.