Feature Menu
July 25 to July 30, 2011
Monday July 25, 2011
Cannelloni
large pasta shells filled with seasoned ground beef, spinach & parmigiano, topped with our bolognese & bescamella sauces
Ricotta Stuffed Shells
in our tomato cream sauce
Tuesday July 26, 2011
Pork Osso Buco
braised in a fresh tomato-veal demi glace sauce & served over pesto infused mashed potatoes
Saltimboca alla Romana
breast of chicken stuffed in a prosciutto & fontina sauce saute with white wine, mushrooms & cream and served over fettuccine
Wednesday July 27, 2011
Pollo Marsala
breast of chicken saute with Marsala, cream & mushrooms served over fettuccine
Capellini con pomodori freschi
angel hair pasta tossed with fresh tomatoes, basil, garlic & olive oil
Thursday July 28, 2011
Manicotti
pasta shells filled with ricotta & spinach and topped with our pomodoro, pesto & panna sauces
Cannelloni
large pasta shells filled with seasoned ground beef, spinach & parmigiano, topped with our bolognese & bescamella sauces
Friday July 29, 2011
Linguini Santa Lucia
lump lobster, sun dried tomatoes, fresh basil, white wine & cream sauce over linguini
Tortellaci alla Romana
veal filled tortellaci in our cream sauce with peas & prosciutto
Saturday July 30, 2011
Pappardelle Giancarlo
mini-meatballs, Italian sausage & chicken medallions in our fresh tomato sauce over pappardelle
Lobster Ravioli
in our white wine cream sauce
braised in a fresh tomato-veal demi glace sauce & served over pesto infused mashed potatoes
Saltimboca alla Romana
breast of chicken stuffed in a prosciutto & fontina sauce saute with white wine, mushrooms & cream and served over fettuccine
Wednesday July 27, 2011
Pollo Marsala
breast of chicken saute with Marsala, cream & mushrooms served over fettuccine
Capellini con pomodori freschi
angel hair pasta tossed with fresh tomatoes, basil, garlic & olive oil
Thursday July 28, 2011
Manicotti
pasta shells filled with ricotta & spinach and topped with our pomodoro, pesto & panna sauces
Cannelloni
large pasta shells filled with seasoned ground beef, spinach & parmigiano, topped with our bolognese & bescamella sauces
Friday July 29, 2011
Linguini Santa Lucia
lump lobster, sun dried tomatoes, fresh basil, white wine & cream sauce over linguini
Tortellaci alla Romana
veal filled tortellaci in our cream sauce with peas & prosciutto
Saturday July 30, 2011
Pappardelle Giancarlo
mini-meatballs, Italian sausage & chicken medallions in our fresh tomato sauce over pappardelle
Lobster Ravioli
in our white wine cream sauce
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