Joe's Italian

Here are our FEATURES for the week

~ Tuesday 7/5/2011 ~
Pork Osso Buco
pork braised in veal demi-glace & our pomodoro sauce
served over pesto infused mashed potatoes

5 Cheese Raviloni
Jumbo ravioli filled with 5 cheeses in our pesto cream sauce


~ Wednesday 7/6/2011 ~
Tortellaci alla Romana
veal filled pasta in our cream sauce with peas & prosciutto

Pappardelle Giancarlo
mini meatballs, Italian sausage & chicken medallions in our fresh pomodoro
sauce over wide egg noodles


~ Thursday 7/7/2011~
Cannelloni
large pasta shells filled with seasoned beef, spinach and parmigiano
topped with our bolognese and bechamele sauces

Rigatoni alla Strappicciata
mamma's pot roast made into a decadent creamy tomato sauce over rigatoni

~ Friday 7/8/2011 ~
Ricotta Stuffed Shells

in our creamy tomato sauce

Saltimboca alla Romana

chicken breast filled with capers, prosciutto & cheesein a white wine cream sauce over fettuccine

~ Saturday 7/9/2011 ~
Manicotti

large pasta shells filled with ricotta cheese & spinach and
topped with our pomodoro, panna & pesto sauces

Pollo Marsala
chicken breast saute with Marsala, mushrooms & cream served over fettuccine

My name is Sonia Bertolone and I am the owner of Joe's Italian in Alabaster, Alabama where you can always fine your little piece of authentic Italian cooking.