Feature Menu July 25 to July 30, 2011

Feature Menu
July 25 to July 30, 2011

Monday July 25, 2011

Cannelloni

large pasta shells filled with seasoned ground beef, spinach & parmigiano, topped with our bolognese & bescamella sauces

Ricotta Stuffed Shells

in our tomato cream sauce

Tuesday July 26, 2011

Pork Osso Buco
braised in a fresh tomato-veal demi glace sauce & served over pesto infused mashed potatoes

Saltimboca alla Romana
breast of chicken stuffed in a prosciutto & fontina sauce saute with white wine, mushrooms & cream and served over fettuccine

Wednesday July 27, 2011

Pollo Marsala
breast of chicken saute with Marsala, cream & mushrooms served over fettuccine

Capellini con pomodori freschi
angel hair pasta tossed with fresh tomatoes, basil, garlic & olive oil

Thursday July 28, 2011

Manicotti
pasta shells filled with ricotta & spinach and topped with our pomodoro, pesto & panna sauces

Cannelloni
large pasta shells filled with seasoned ground beef, spinach & parmigiano, topped with our bolognese & bescamella sauces

Friday July 29, 2011

Linguini Santa Lucia
lump lobster, sun dried tomatoes, fresh basil, white wine & cream sauce over linguini

Tortellaci alla Romana
veal filled tortellaci in our cream sauce with peas & prosciutto

Saturday July 30, 2011

Pappardelle Giancarlo
mini-meatballs, Italian sausage & chicken medallions in our fresh tomato sauce over pappardelle

Lobster Ravioli
in our white wine cream sauce

My name is Sonia Bertolone and I am the owner of Joe's Italian in Alabaster, Alabama where you can always fine your little piece of authentic Italian cooking.

FEATURES JULY 18th to JULY 23rd

Feature Menu July 18th to July 23rd

~MONDAY JULY 18, 2011~

LOBSTER RAVIOLI

in our white wine cream sauce with sun dried tomatoes

PENNE GENOVESE

penne pasta tossed in a tomato cream sauce with peas, onions, mushrooms & chicken

~TUESDAY JULY 19, 2011~

TORTELLACI ALLA ROMANA

veal filled tortellaci in our cream sauce with peas & prosciutto

RICOTTA STUFFED SHELLS

pasta shells stuffed with ricotta in our rose sauce

~WEDNESDAY JULY 20, 2011~

CAPPELLINI AI POMODORI FRESCHI

angel hair pasta in a chopped fresh tomato sauce with basil & garlic

GNOCCHI DI SPINACI

gorgonzola filled spinach gnocchi in our cream sauce

~THURSDAY JULY 21, 2011~

PAPPARDELLE GIANCARLO

mini meatballs, Italian sausage & chicken medallions in our tomato sauce over pappardelle

MANICOTTI

ricotta & spinach filled pasta shells topped with pomodoro, panna & pesto sauces

~FRIDAY JULY 22, 2011~

PENNE SALMONE

smoked salmon, diced fresh tomatoes & caramelized onion cream sauce over penne

POLLO MARSALA

breast of chicken saute with marsala, mushrooms & cream over fettuccine

~SATURDAY JULY 23, 2011~

Crab Cannelloni

crab & ricotta filled cannelloni topped with our cream sauce

Rigatoni Strappicciata

pot roast made into a cream sauce over rigatoni

My name is Sonia Bertolone and I am the owner of Joe's Italian in Alabaster, Alabama where you can always fine your little piece of authentic Italian cooking.

Features July 11 to July 16, 2011

Weekly Features

July 11th to July 16th, 2011

Monday July 11, 2011

~ Lobster Ravioli~

in our white wine-cream sauce with sun dried tomatoes

~ Ricotta Stuffed Shells ~

large ricotta stuffed shells in our tomato-cream sauce

Tuesday July 12, 2011

~ Pollo Marsala~

breast of chicken saute with marsala, mushrooms & cream served over fettuccine

~ Shrimp & Andouille Ravioli ~

in our pesto cream sauce with asparagus

Wednesday July 13, 2011

~Pork Osso Buco~

braised with veal demi-glace tomato sauce and served over pesto infused mashed potatoes

~Manicotti~

large pasta shells filled with ricotta and spinach and topped with pesto, panna & pomodoro sauces

Thursday July 14, 2011

~Penne Salmone~

fresh tomatoes, basil & garlic with smoked salmon over penne

~Jumbo Five Cheese Ravioli~

in our pesto cream sauce

Friday July 15, 2011

~Linguini Santa Lucia~

lump lobster, garlic, white wine, sun dried tomatoes and cream over linguini

~Cannelloni~

large pasta shells filled with seasoned beef, spinach and parmigiano topped with our bolognese and bescamella sauces

Saturday July 16, 2011

~Penne Portobello~

fresh tomatoes, garlic, basil and New Zealand mussels over penne

~Saltimboca alla Romana~

breast of chicken filled with a prosciutto cheese sauce saute with white wine, capers & cream over fettuccine

~~~~

Save room for Mamma's decedent peach cake

My name is Sonia Bertolone and I am the owner of Joe's Italian in Alabaster, Alabama where you can always fine your little piece of authentic Italian cooking.

Here are our FEATURES for the week

~ Tuesday 7/5/2011 ~
Pork Osso Buco
pork braised in veal demi-glace & our pomodoro sauce
served over pesto infused mashed potatoes

5 Cheese Raviloni
Jumbo ravioli filled with 5 cheeses in our pesto cream sauce


~ Wednesday 7/6/2011 ~
Tortellaci alla Romana
veal filled pasta in our cream sauce with peas & prosciutto

Pappardelle Giancarlo
mini meatballs, Italian sausage & chicken medallions in our fresh pomodoro
sauce over wide egg noodles


~ Thursday 7/7/2011~
Cannelloni
large pasta shells filled with seasoned beef, spinach and parmigiano
topped with our bolognese and bechamele sauces

Rigatoni alla Strappicciata
mamma's pot roast made into a decadent creamy tomato sauce over rigatoni

~ Friday 7/8/2011 ~
Ricotta Stuffed Shells

in our creamy tomato sauce

Saltimboca alla Romana

chicken breast filled with capers, prosciutto & cheesein a white wine cream sauce over fettuccine

~ Saturday 7/9/2011 ~
Manicotti

large pasta shells filled with ricotta cheese & spinach and
topped with our pomodoro, panna & pesto sauces

Pollo Marsala
chicken breast saute with Marsala, mushrooms & cream served over fettuccine

My name is Sonia Bertolone and I am the owner of Joe's Italian in Alabaster, Alabama where you can always fine your little piece of authentic Italian cooking.