Showing posts with label Dolci Italiani. Show all posts
Showing posts with label Dolci Italiani. Show all posts

Monday, August 8, 2011

Weekly Features August 8 to August 13, 2011

Monday August 8 th

Pappardelle Giancarlo
mini-meatballs, Italian sausage & chicken medallions in our fresh tomato sauce
served over wide egg noodles

Ricotta Stuffed Shells
in our tomato cream sauce


Tuesday August 9th

Capellini ai pomodori freschi
angel hair pasta with fresh tomatoes, garlic, basil & olive oil

Pollo Marsala
breast of chicken saute with Marsala, mushrooms & cream, served over fettuccine


Wednesday August 10th

Manicotti
fresh pasta shells filled with ricotta and spinach topped with pomodoro, panna & pesto sauces

Tortelllaci alla Romana
veal filled tortellaci in our cream sauce with peas and prosciutto


Thursday August 11th

Cannelloni
fresh pasta shells filled with seasoned ground beef, spinach & parmigiano topped with pur bolognese & bescamella sauces

Saltimboca alla Romana
breast of chicken filled with a prosciutto & fontina, caper, sage sauce served over fettuccine


Friday August 12th

Lobster Ravioli
ravioli filled in our white wine cream sauce

Rigatoni alla Strappicciata
Mamma's pot roast transformed into a creamy sauce over rigatoni


Saturday August 13th

Linguini Santa Lucia
lump lobster, white wine, cream & sundried tomatoes over fettuccine

Pork Osso Buco
braised with a fresh tomato veal demi glace sauce served over pesto infused mashed potatoes




My name is Sonia Bertolone and I am the owner of Joe's Italian in Alabaster, Alabama where you can always fine your little piece of authentic Italian cooking.

Monday, July 18, 2011

FEATURES JULY 18th to JULY 23rd


Feature Menu July 18th to July 23rd

~MONDAY JULY 18, 2011~

LOBSTER RAVIOLI
in our white wine cream sauce with sun dried tomatoes

PENNE GENOVESE
penne pasta tossed in a tomato cream sauce with peas, onions, mushrooms & chicken

~TUESDAY JULY 19, 2011~

TORTELLACI ALLA ROMANA
veal filled tortellaci in our cream sauce with peas & prosciutto

RICOTTA STUFFED SHELLS
pasta shells stuffed with ricotta in our rose sauce

~WEDNESDAY JULY 20, 2011~

CAPPELLINI AI POMODORI FRESCHI
angel hair pasta in a chopped fresh tomato sauce with basil & garlic

GNOCCHI DI SPINACI
gorgonzola filled spinach gnocchi in our cream sauce

~THURSDAY JULY 21, 2011~

PAPPARDELLE GIANCARLO
mini meatballs, Italian sausage & chicken medallions in our tomato sauce over pappardelle

MANICOTTI
ricotta & spinach filled pasta shells topped with pomodoro, panna & pesto sauces

~FRIDAY JULY 22, 2011~

PENNE SALMONE
smoked salmon, diced fresh tomatoes & caramelized onion cream sauce over penne

POLLO MARSALA
breast of chicken saute with marsala, mushrooms & cream over fettuccine

~SATURDAY JULY 23, 2011~

Crab Cannelloni
crab & ricotta filled cannelloni topped with our cream sauce

Rigatoni Strappicciata
pot roast made into a cream sauce over rigatoni






My name is Sonia Bertolone and I am the owner of Joe's Italian in Alabaster, Alabama where you can always fine your little piece of authentic Italian cooking.

Thursday, June 16, 2011

Peach Cake






Peach Cake

If you haven't tried our Peach Cake you're missing out..
3 layers of white cake layered with
fresh local peaches, cream cheese & whipped cream frosting & peach schnapps.
Joe's only features Peach Cake while local peaches are available...



My name is Sonia Bertolone and I am the owner of Joe's Italian in Alabaster, Alabama where you can always fine your little piece of authentic Italian cooking.