You've asked for it...
Here are our FEATURES for the week
~ Mon 6/27 ~
Tortellaci alla Romana
veal filled pasta in our cream sauce with peas & prosciutto
Pappardelle Giancarlo
mini meatballs, Italian sausage & chicken medallions in our fresh pomodoro
sauce over wide egg noodles
~ Tue 6/28 ~
Cannelloni
large pasta shells filled with seasoned beef, spinach and parmigiano
topped with our bolognese and bechamele sauces
Rigatoni alla Strappicciata
mamma's pot roast made into a decadent creamy tomato sauce over rigatoni
~ Wed 6/29 ~
Ricotta Stuffed Shells
ricotta stuffed shells in our creamy tomato sauce
Pollo Marsala
chicken breast saute with Marsala, mushrooms & cream served over fettuccine
~ Thur 6/30 ~
Manicotti
large pasta shells filled with ricotta cheese & spinach and
topped with our pomodoro, panna & pesto sauces
Saltimboca alla Romana
chicken breast filled with capers, prosciutto & cheese
in a white wine cream sauce over fettuccine
~ 7/1 Fri ~
Pork Osso Buco
pork braised in veal demi-glace & our pomodoro sauce
served over pesto infused mashed potatoes
Shrimp & Andouille Ravioli
ravioli filled with shrimp & andouille sausage
in our pesto creams sauce with asparagus
~ 7/2 Sat ~
Linguini Santa Lucia
lump lobster, white wine, cream, sun dried tomatoes and basil over linguini
5 Cheese Raviloni
Jumbo ravioli filled with 5 cheeses in our pesto cream sauce
Here are our FEATURES for the week
~ Mon 6/27 ~
Tortellaci alla Romana
veal filled pasta in our cream sauce with peas & prosciutto
Pappardelle Giancarlo
mini meatballs, Italian sausage & chicken medallions in our fresh pomodoro
sauce over wide egg noodles
~ Tue 6/28 ~
Cannelloni
large pasta shells filled with seasoned beef, spinach and parmigiano
topped with our bolognese and bechamele sauces
Rigatoni alla Strappicciata
mamma's pot roast made into a decadent creamy tomato sauce over rigatoni
~ Wed 6/29 ~
Ricotta Stuffed Shells
ricotta stuffed shells in our creamy tomato sauce
Pollo Marsala
chicken breast saute with Marsala, mushrooms & cream served over fettuccine
~ Thur 6/30 ~
Manicotti
large pasta shells filled with ricotta cheese & spinach and
topped with our pomodoro, panna & pesto sauces
Saltimboca alla Romana
chicken breast filled with capers, prosciutto & cheese
in a white wine cream sauce over fettuccine
~ 7/1 Fri ~
Pork Osso Buco
pork braised in veal demi-glace & our pomodoro sauce
served over pesto infused mashed potatoes
Shrimp & Andouille Ravioli
ravioli filled with shrimp & andouille sausage
in our pesto creams sauce with asparagus
~ 7/2 Sat ~
Linguini Santa Lucia
lump lobster, white wine, cream, sun dried tomatoes and basil over linguini
5 Cheese Raviloni
Jumbo ravioli filled with 5 cheeses in our pesto cream sauce
My name is Sonia Bertolone and I am the owner of Joe's Italian in Alabaster, Alabama where you can always fine your little piece of authentic Italian cooking.
