Thanksgiving

Thanksgiving is quickly approaching...

Joe's Italian

will be open on Wednesday November 23rd from 8am until 9pm.
Order one of our delectable cakes to share with your family for Thanksgiving.

Choose from :

• Strawberry
• Zebra
• Carrot
• Pumpkin Spice
• Chocolate
• Banana Cream
• Orange Dreamsicle
• Red Velvet
• Coconut
• Italian Rum
• Italian Cream
• Tiramisu
• Cannoli

Available in TWO sizes
HALF SIZE feeds 10-12
FULL SIZE feeds 20-24

Call the restaurant to order your cakes
205.663.4111

November & Gift Cards

Joe's Gift Cards

For the entire month of November
Joe's is offering a sweet deal on gift cards.

Buy $100 worth of gift cards & receive a $20 gift card FREE.

Weekly Features August 8 to August 13, 2011

Monday August 8 th

Pappardelle Giancarlo
mini-meatballs, Italian sausage & chicken medallions in our fresh tomato sauce
served over wide egg noodles

Ricotta Stuffed Shells
in our tomato cream sauce


Tuesday August 9th

Capellini ai pomodori freschi
angel hair pasta with fresh tomatoes, garlic, basil & olive oil

Pollo Marsala
breast of chicken saute with Marsala, mushrooms & cream, served over fettuccine


Wednesday August 10th

Manicotti
fresh pasta shells filled with ricotta and spinach topped with pomodoro, panna & pesto sauces

Tortelllaci alla Romana
veal filled tortellaci in our cream sauce with peas and prosciutto


Thursday August 11th

Cannelloni
fresh pasta shells filled with seasoned ground beef, spinach & parmigiano topped with pur bolognese & bescamella sauces

Saltimboca alla Romana
breast of chicken filled with a prosciutto & fontina, caper, sage sauce served over fettuccine


Friday August 12th

Lobster Ravioli
ravioli filled in our white wine cream sauce

Rigatoni alla Strappicciata
Mamma's pot roast transformed into a creamy sauce over rigatoni


Saturday August 13th

Linguini Santa Lucia
lump lobster, white wine, cream & sundried tomatoes over fettuccine

Pork Osso Buco
braised with a fresh tomato veal demi glace sauce served over pesto infused mashed potatoes

My name is Sonia Bertolone and I am the owner of Joe's Italian in Alabaster, Alabama where you can always fine your little piece of authentic Italian cooking.

Feature Menu July 25 to July 30, 2011

Feature Menu
July 25 to July 30, 2011

Monday July 25, 2011

Cannelloni

large pasta shells filled with seasoned ground beef, spinach & parmigiano, topped with our bolognese & bescamella sauces

Ricotta Stuffed Shells

in our tomato cream sauce

Tuesday July 26, 2011

Pork Osso Buco
braised in a fresh tomato-veal demi glace sauce & served over pesto infused mashed potatoes

Saltimboca alla Romana
breast of chicken stuffed in a prosciutto & fontina sauce saute with white wine, mushrooms & cream and served over fettuccine

Wednesday July 27, 2011

Pollo Marsala
breast of chicken saute with Marsala, cream & mushrooms served over fettuccine

Capellini con pomodori freschi
angel hair pasta tossed with fresh tomatoes, basil, garlic & olive oil

Thursday July 28, 2011

Manicotti
pasta shells filled with ricotta & spinach and topped with our pomodoro, pesto & panna sauces

Cannelloni
large pasta shells filled with seasoned ground beef, spinach & parmigiano, topped with our bolognese & bescamella sauces

Friday July 29, 2011

Linguini Santa Lucia
lump lobster, sun dried tomatoes, fresh basil, white wine & cream sauce over linguini

Tortellaci alla Romana
veal filled tortellaci in our cream sauce with peas & prosciutto

Saturday July 30, 2011

Pappardelle Giancarlo
mini-meatballs, Italian sausage & chicken medallions in our fresh tomato sauce over pappardelle

Lobster Ravioli
in our white wine cream sauce

My name is Sonia Bertolone and I am the owner of Joe's Italian in Alabaster, Alabama where you can always fine your little piece of authentic Italian cooking.

FEATURES JULY 18th to JULY 23rd

Feature Menu July 18th to July 23rd

~MONDAY JULY 18, 2011~

LOBSTER RAVIOLI

in our white wine cream sauce with sun dried tomatoes

PENNE GENOVESE

penne pasta tossed in a tomato cream sauce with peas, onions, mushrooms & chicken

~TUESDAY JULY 19, 2011~

TORTELLACI ALLA ROMANA

veal filled tortellaci in our cream sauce with peas & prosciutto

RICOTTA STUFFED SHELLS

pasta shells stuffed with ricotta in our rose sauce

~WEDNESDAY JULY 20, 2011~

CAPPELLINI AI POMODORI FRESCHI

angel hair pasta in a chopped fresh tomato sauce with basil & garlic

GNOCCHI DI SPINACI

gorgonzola filled spinach gnocchi in our cream sauce

~THURSDAY JULY 21, 2011~

PAPPARDELLE GIANCARLO

mini meatballs, Italian sausage & chicken medallions in our tomato sauce over pappardelle

MANICOTTI

ricotta & spinach filled pasta shells topped with pomodoro, panna & pesto sauces

~FRIDAY JULY 22, 2011~

PENNE SALMONE

smoked salmon, diced fresh tomatoes & caramelized onion cream sauce over penne

POLLO MARSALA

breast of chicken saute with marsala, mushrooms & cream over fettuccine

~SATURDAY JULY 23, 2011~

Crab Cannelloni

crab & ricotta filled cannelloni topped with our cream sauce

Rigatoni Strappicciata

pot roast made into a cream sauce over rigatoni

My name is Sonia Bertolone and I am the owner of Joe's Italian in Alabaster, Alabama where you can always fine your little piece of authentic Italian cooking.

Peach Cake

Peach Cake

If you haven't tried our Peach Cake you're missing out..
3 layers of white cake layered with
fresh local peaches, cream cheese & whipped cream frosting & peach schnapps.
Joe's only features Peach Cake while local peaches are available...

My name is Sonia Bertolone and I am the owner of Joe's Italian in Alabaster, Alabama where you can always fine your little piece of authentic Italian cooking.